April 30, 2019
Molly Carney is not your typical foodie.
The Northern Arizona University senior, who graduates in May with a degree in environmental studies and sustainability, discovered purple carrots, the emotional and cultural connections food creates and the importance of sharing good food with others during her four years in Flagstaff. Her interest in food, though, doesn’t stem from trying new restaurants or sampling new dishes. It’s all about food access, food insecurity and ensuring people in her community get enough to eat.
Once she discovered this drive,… Read more