Northern Arizona University Campus Dining is inviting campus and local community members to celebrate Mother’s Day during a brunch at the new 1899 Bar and Grill.

Executive Chef Randy Walker has created an enticing menu featuring items like garlic-encrusted strip loin; smoked salmon; gorgonzola, mushroom and spinach strata, and to-die-for desserts.

Mother’s Day brunch is offered from 11 a.m. to 3 p.m. Sunday, May 8. The restaurant is located in the historic North Union building on NAU’s north campus at 307 W. DuPont. Free parking is available at the High Country Conference Center across the street.

Dining Dollars, JDE, cash and credit are all accepted.

Call (928) 523-1899 for more information or for reservations.