High Country turkey

Enjoy a Thanksgiving dinner at the High Country Conference Center from 11 a.m. to 4 p.m. on Thanksgiving day, Nov. 27.

Highlights of the meal include slow-roasted turkey with country-style pan gravy, slow-roasted prime rib of beef au jus with horseradish cream sauce and seasonal favorites, including whipped sweet and Yukon Gold potatoes, country-style cornbread stuffing, pies, cakes, mini-pastries and sugar-free selections.

Cost per person includes tax and tip and is $38 for adults and $15 for children ages 6 to 10. Children younger than 6 are free.

Reservations are recommended. Call (928) 523-9521 for information or visit highcountryconferencecenter.com