The culinary experts at Northern Arizona University are sharing their recipes to add to the mix for your Thanksgiving feast.
Randy Walker, chef at the 1899 Bar and Grill, Tim Cunningham, executive chef of NAU Campus Dining, and Donald Carlson, lecturer in the School of Hotel and Restaurant Management, are serving up three recipes to spice up your traditional meal.
Do you have a favorite holiday recipe you’d like to share? Post it in the comments below.
|Make a mashup with carrots and turnips|
This simple dish is a family favorite in Chef Carlson’s household.
|Oysters dress up stuffing|
Chef Cunningham puts a seafood spin on traditional stuffing.
|Marshmallows add flair to pumpkin pie|
Chef Walker’s Pumpkin Chiffon Pie is a lighter, sweeter twist on this Thanksgiving centerpiece.