Thanksgiving table setting

 

The culinary experts at Northern Arizona University are sharing their recipes to add to the mix for your Thanksgiving feast.

Randy Walker, chef at the 1899 Bar and Grill, Tim Cunningham, executive chef of NAU Campus Dining, and Donald Carlson, lecturer in the School of Hotel and Restaurant Management, are serving up three recipes to spice up your traditional meal.

Do you have a favorite holiday recipe you’d like to share? Post it in the comments below.

 Fresh carrots Make a mashup with carrots and turnips
This simple dish is a family favorite in Chef Carlson’s household.
Fresh onions and dressing Oysters dress up stuffing
Chef Cunningham puts a seafood spin on traditional stuffing.
 Pumpkins Marshmallows add flair to pumpkin pie
Chef Walker’s Pumpkin Chiffon Pie is a lighter, sweeter twist on this Thanksgiving centerpiece.