Lunch choices include the 1899 Angus beef burger, grilled cheese of the week and roasted red pepper and gouda soup. For dinner, there is a barley and quinoa risotto made with ingredients from the NAU Greenhouse, fish and chips, and six-hour ribs. There are numerous gluten-free options.
1899 is named after NAU’s founding year and is housed in one of the university’s historic buildings. Along with traditional tabletop and booth seating for lunch and dinner and patio seating during the warmer months, patrons can also sit at the bar and near the original copper fireplace.
The contemporary Southwestern steakhouse opened four years ago as a partnership between the NAU Foundation and food provider Sodexo.